Galastars Culinary offers courses for individuals who have the strong desire to have a career in culinary arts. We provide state of the art equipment with separate lecture and demonstration rooms. Our modern and high-end kitchen laboratory provides 100% hands-on training.
MARCH SCHEDULE PILIPINO FAVORITES, KAKANIN AT IBA PA. By Pampango Chef Sylvia Reynoson Gala March 1 (Wednesday), 2 (Thusrday) – 1:30-5:30 PM Php4, 200.00 Melts in the Mouth Steamed then Grilled Monterey Pork Liempo (Inihaw na Baboy); 2 Styles
Step 1 – Application form and admission requirements Applicants shall submit the admission requirements and a completed application form. You can register here. Requirements: 2×2 ID picture Medical clearance Step 2 – Interview Applicants shall be informed
Before culinary courses became the new nursing, and before culinary schools charging the tuition equivalent of an MBA set up shop in the Philippines, there was Sylvia Reynoso Gala and her one-room culinary studio. Back in the days before Google
GalaStars Culinary is TESDA Accredited that offers Technical and Vocational Education and Training Programs (TVET). Training Courses Offered: Cookery NC II GalaStars Culinary School became a certified TESDA Accredited Competency Assessment Center on DATE. TESDA Regional Director, MARIA LOURDES VILLANUEVA
Galastars Culinary School together with Sylvia Reynoso Gala Culinary offers different short courses. Learn These Delicious Best-Selling Bread in 2 Lessons BAKING, CAKE DECORATING WORKSHOP FOR THE VERY BEGINNERS AT GALASTARS. BENTO BOX WORKSHOP 6 POPULAR FASTFOOD NOODLES
Galastars Culinary School offers 3 long courses namely: Level I – Chef de Partie, Level II – Sous Chef Level III – Chef de Cuisine Level 1 (Chef de partie-station Chef or line cook) 20 lessons devoted to basic
Poqui-Poqui This recipe is from the recent visit of Bongbong Marcos to GalaStars Culinary. Check out the video and photos of his visit on our page. Like this recipe? Check out our class schedule for more yummy recipes! Kabatiti
All the way from Nicaragua, GalaStars Alumni Aura Guerra wearing her GalaStars uniform on a TV show cooking feature. We are extremely proud of you! 🙂 More info on our level I and level II classes at GalaStars Culinary. Click
Bento WorkshopBy Chef Takashi Kawasaki( Executive Chef/owner Takashi Japanese Cuisine) April 29 (Saturday) 1:30PM-5:30 PHP3,000.00Learn to make 2 types of onigiri, chicken karaage, Japanese style spring roll, yaki udon(sauteed noodles). Paid reservation will be given priority. Pls. bring apron
Our Culinary Masters!
All chef instructors are fully certified and highly respected in the culinary industry.
An honor graduate from Brent International School, Manila, and in 1992 graduated valedictorian and received the INTERNATIONAL HOTEL SCHOOL Diploma from IHMES (Institute of Hotel Management and English Studies) Isle of Man, British Isles, United Kingdom. She was awarded the
A graduate from Brent International School, Manila and took his full-course at Thai Cooking School, Oriental Hotel, Bangkok, Thailand and studied at Chopstick and Hongkong Town Gas Culinary Schools. He also studied at the Italian Institute for Advanced Culinary and
Started the culinary arts studio in 1970 at parents’ home at 10 Ipil Road, Forbes Park, Makati up to 1983. Then from there moved on to set up her own school at 181 Shaw Blvd., Pasig City where she, her