Why Galastars?

Learn cooking and baking the right way.


About Us

Before culinary courses became the new nursing, and before culinary schools charging the tuition equivalent of an MBA set up shop in the Philippines, there was Sylvia Reynoso Gala and her one-room culinary studio. Back in the days before Google

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We provide a variety of courses that lead to different professional outcomes.

TESDA Courses


GalaStars Culinary is TESDA Accredited that offers Technical and Vocational Education and Training Programs (TVET). Training Courses Offered: Cookery NC II GalaStars Culinary School became a certified TESDA Accredited Competency Assessment Center on DATE. TESDA Regional Director, MARIA LOURDES VILLANUEVA

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Short Course


      Galastars Culinary School together with Sylvia Reynoso Gala Culinary offers different short courses. Learn These Delicious Best-Selling Bread in 2 Lessons BAKING, CAKE DECORATING WORKSHOP FOR THE VERY BEGINNERS AT GALASTARS. BENTO BOX WORKSHOP 6 POPULAR FASTFOOD NOODLES

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Long Course


Galastars Culinary School offers 3 long courses namely: Level I – Chef de Partie, Level II – Sous Chef Level III – Chef de Cuisine   Level 1 (Chef de partie-station Chef or line cook) 20 lessons devoted to basic

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Learn cooking and baking the right way, only at GalaStars Culinary!

Our Culinary Masters!

All chef instructors are fully certified and highly respected in the culinary industry.


Morella Reynoso Gala

An honor graduate from Brent International School, Manila, and in 1992 graduated valedictorian and received the INTERNATIONAL HOTEL SCHOOL Diploma from IHMES (Institute of Hotel Management and English Studies) Isle of Man, British Isles, United Kingdom. She was awarded the

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Ernest Reynoso Gala

A graduate from Brent International School, Manila and took his full-course at Thai Cooking School, Oriental Hotel, Bangkok, Thailand and studied at Chopstick and Hongkong Town Gas Culinary Schools. He also studied at the Italian Institute for Advanced Culinary and

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Sylvia Reynoso Gala

Started the culinary arts studio in 1970 at parents’ home at 10 Ipil Road, Forbes Park, Makati up to 1983. Then from there moved on to set up her own school at 181 Shaw Blvd., Pasig City where she, her

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Be part of the next batch of students at GalaStars Culinary!
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Contact Us

Contact Us


179 Shaw Blvd. Pasig, Philippines

Contact Number:

Ms. Elizabeth Auste : (+63) 915-980-9500

Ms. Micah Fresco : (+63) 997-976-2911

Email :